A meticulous selection process with several successive tries is done in our vineyard to select noble rot grapes as botrytis infected bunches are paramount in making great Noble Late Harvest. Whole bunches were carefully placed in our JLB basket press and traditionally fermented for approximately 5 to 7 weeks in three first-fill Chateaux barriques. Thereafter, the wine was matured on its gross lees for 30 months prior to bottling.?
Boekenhoutskloof, Noble Late Harvest 2015