Description
Tasting Note
Vineyard & Winemaking
A meticulous selection process with several successive tries is done in our vineyard to select noble rot grapes as botrytis infected bunches are paramount in making great Noble Late Harvest. Whole bunches were carefully placed in our JLB basket press and traditionally fermented for approximately 5 to 7 weeks in three first-fill Chateaux barriques. After 30 months of maturation on gross lees the wine was sterile filtered into bottle without any fining.
Technical Analysis
- Alcohol: 11.19% vol
- RS: 154.0g/l
- TA: 5.8g/l
- pH: 3.63
- W.O. Franschhoek