The Pinot Noir vineyards are situated in the Upper Hemel-en-Aarde Valley appellation and planted on distinctive soils comprising of Table Mountain sandstone and decomposed granite. The 2020 vintage yielded small concentrated berries, adding richness without overtly ripe fruit. The resultant wine displays fresh fruit ﬂavours, concentration and energetic acidity.
Our Pinot Noir was picked and sorted into small lug boxes and transported in refrigerated trucks to our winery in Franschhoek. At the winery, a careful triage (selection process) took place, to ensure that only healthy whole berries were transferred into concrete fermentation tanks. Most of the grapes were destemmed, leaving a whole-cluster component of about 20% with no additions being made. After spontaneous fermentation, we transferred 60% of the juice to Stockinger 2,500L Foudre, and 40% to new French Oak barriques for elevage of up to 14 months, including a prolonged malolactic fermentation under low temperatures.