Description
Tasting Note
Vineyard & Winemaking
Syrah is the predominant variety on both farms and makes up 74% of the blend. The Grenache (10%) from bush vines on Porseleinberg is the quiet superstar of the blend, offering pure fruit brightness and texture. The extended hang times allowed for elegant Swartland Cabernet Sauvignon (7%). In summary: The 2021 vintage, although somewhat riper, shows lower alcohol and good natural acidity, which should develop very well for years to come.
Syrah and Cinsault were matured in a combination of seasoned 2,500L French oak foudres and barriques. Grenache was matured in seasoned 600L demi-muids. Cabernet Sauvignon was the only component aged in new French oak barriques. The elevage ranged between 12-14 months, depending on component and vineyard parcel. 3349 barriques were selected for our 2021 vintage.
Technical Analysis
- Alcohol: 14.58% vol
- RS: 2.90 g/l
- TA: 5.1 g/l
- pH: 3.76
- Blend:
- Syrah 74%;
- Grenache 10%;
- Cinsault 8%;
- Cabernet Sauvignon 7%;
- Viognier 1%