Grapes for our Franschhoek Cabernet Sauvignon are picked from two vineyards planted adjacent to one another rooted in deep alluvial soils in the valley. Fruit from our own vineyards grow on slopes of decomposed granitic soils- a hallmark of the Bo-hoek district where Boekenhoutskloof is located. These home farm vineyards of Cabernet Sauvignon and small portion of Cabernet Franc, have been organically farmed for the past 14 years and produce exceptional quality fruit with each new vintage.
The winter preceding the 2023 harvest in Franschhoek was favourable, providing healthy soil moisture and setting the stage for a long, moderate ripening season. Although these vineyards are situated in one of the highest rainfall areas of the Western Cape, the vines have adapted well to the conditions and are planted on well-draining slopes, allowing for balanced vine growth and even ripening. Warm but not excessive temperatures through the season supported good vine health, and harvest began 7–10 days earlier than average. An unseasonal rain event later in the season required attentive vineyard management, but overall conditions resulted in a high-quality 2023 vintage for Franschhoek, marked by balance, purity, and composure.




