Boekenhoutskloof, Stellenbosch Cabernet Sauvignon 2020


TA – Tim Atkin MW
PG – Platter’s Wine Guide

Bold aromas of ripe brambles, mulberries, blackberries, and cassis dominate an inviting, sophisticated nose with whiffs of graphite and cedar. The complex berry fruit character of the nose follows through onto a juicy palate with flavours of blueberries, plum sauce, and nuances of Cape fynbos, bay leaf, wet gravel, and pencil lead. Fine-grained, powdery tannins and integrated lemony acidity add to the fine structure of the wine and its exceptional balance. Subtle notes of cocoa powder, dark chocolate and oregano persist on a smooth, rich finish.

95 points – Tim Atkin MW

93 points – Platter’s Wine Guide

93 points – James Suckling


*Please note that this item is not eligible for any discounts

Made from selected parcels of Stellenbosch Cabernet Sauvignon vineyards planted on the north-western facing slopes of the Helderberg mountain and south-eastern facing slope of the Polkadraai Hills. These parcels of excellent Cabernet Sauvignon grow on a combination of deep decomposed granite soils with Table Mountain sandstone and “koffieklip”. The mild maritime influences from the cool False Bay coast and granitic soils are evident in this wine’s hallmark minerality and classic graphite-like profile.

The Helderberg ward of Stellenbosch, which is influenced by its maritime micro-climate, experienced a moderate growth season which allowed for harvest to take place within the traditional window and minimal vine stress. Apart from the average weather conditions, 2020 saw a windy season which resulted in smaller berries with a high pulp-to-juice ratio. These ideal conditions contributed to beautifully ripe, healthy bunches which allowed for the phenolic brightness of Cabernet Sauvignon to be embraced, delivering a full-bodied wine with a focus on tannins, rather than acidity.

The 2020 vintage was again vinified entirely at Boekenhoutskloof in tulip-shaped concrete tanks with élevage on our OXOline system. The vinification and élevage processes significantly impact the style, resulting in a more refined claret-like structure with dark fruits and graphite.

  • Alcohol: 14.50 % vol
  • RS: 3.40 g/l
  • TA: 5.20 g/l
  • pH: 3.93
  • W.O. Stellenbosch