The Porcupine Ridge Rosé is made from Cinsault with Syrah using the Saignee method for juice extraction prior to fermentation. Cold settling and fermentation with selected yeasts in stainless steel tanks. Juice from mainly younger vines was used, offering a vibrant, fruity profile. We do not acidify any juice nor wine and believe that the fruit offered enough natural acidity to create a balanced, refreshing wine.